pitch-ins, church potlucs, or picnics? For something a little different
try this recipe for 3-Meat Baked Beans. Baked Beans are always a good
standby but surprise everyone this time with these baked beans with meat.
The Bacon Topped Tater Tot Casserole is a more unusual potato dish. Both
dishes will go over well with your family and friends.
3-MEAT BAKED BEANS
1/2 lb smoked sausage, cut in thin slices
1/2 lb. ground beef
3 tbsp chopped onion
5 slices bacon, cooked, drained and crumbled
2 cans pork and beans
1/3 cup ketchup
3 tbsp Splenda Brown Sugar Blend
1 1/2 tsp molasses
1 1/2 tsp Worcestershire sauce
1 1/2 tsp prepared mustard
Preheat oven to 350 degrees.
Combine ground beef and onion in a skillet and cook until meat in browned,
stirring to crumble. Drain and rinse with hot water, draining again.
Combine the beef mixture with the remaining ingredients. Pour mixture
into a 2-quart casserole dish that has been sprayed with a nonstick
cooking spray. Bake, uncovered, at 350 degrees for 30 minutes.
BACON TOPPED TATER TOT CASSEROLE
1 can (12-oz) fat-free evaporated milk
1 can (10 3/4-oz) condensed cream of chicken soup, undiluted
1 cup (8-oz) reduced-fat sour cream
1/4 cup butter, melted
1 tsp onion powder
1 tsp garlic powder
1 pkg (32-oz) frozen Tater Tots
1 cup shredded cheddar cheese
3/4 cup crumbled crisp-fried bacon
Preheat oven to 350 degrees.
In a large mixing bowl, combine the evaporated milk, soup, sour cream,
butter, onion powder, and garlic powder until blended. Gently fold in the
Tater Tots. Spray a 13x9x2-inch baking dish with nonstick cooking spray
and pour the mixture into the pan. Sprinkle the top with the cheese and
bacon (reserve bacon and add during last 5 minutes of cooking, if
desired). Bake, uncovered, at 350 degrees for 30 to 35 minutes or until
bubbly and heated all through.
Enjoy!
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